Lead operations as a Restaurant Manager in a bustling environment, focusing on staff training and daily management. Must have French language skills for effective communication.
This on-site role requires a seasoned leader with over five years of experience managing restaurant operations. You will evaluate performance, organize daily activities, and enforce health and safety regulations. Your expertise will guide staff training and scheduling while adhering to liquor legislation.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Monitor and enhance team performance
• Plan and schedule staff shifts effectively
• Supervise and train restaurant staff continually
• Implement operational procedures and standards
Requirements:
• 5+ years of related experience required
• CEGEP or equivalent diploma preferred
• Bilingual in French and English
• Strong interpersonal and communication skills
• Ability to work in a high-pressure environment<...