Flexible Work, Better Balance
The Fifty/50 Restaurant group is currently looking to hire Restaurant Managers. Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of a single restaurant. Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business, drive sales and manage costs. Must have the ability to run a smooth and efficient shift.
Essential Functions (Other duties will be assigned as needed):