We are looking for a Restaurant Manager for our new location, the Retreat, opening Summer 2025!
Supervisory Responsibilities:

+ Hires and trains restaurant staff.

+ Organizes and oversees the staff schedules.

+ Conducts performance evaluations that are timely and constructive.

+ Handles discipline and termination of employees in accordance with restaurant policy.


Duties/Responsibilities:

+ Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.

+ Ensures customer satisfaction with all aspects of the restaurant and dining experience.

+ Handles customer complaints, resolving issues in a diplomatic and courteous manner.

+ Ensures compliance with alcoholic beverage regulations.

+ Estimates food and beverage costs.

+ Manages inventory and purchases food and supplies.

+ Conducts daily inspection of rest...