Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure efficient and profitable business performance. This role involves managing staff, ensuring high-quality food and customer service standards, maintaining inventory, and enforcing health and safety regulations. The ideal candidate is a strong leader with a hands‑on approach, excellent communication skills, and a deep understanding of restaurant operations.

• Oversee and manage the daily operations of the restaurant to ensure smooth workflow and operational efficiency.
• Ensure excellent customer service standards and handle customer feedback or complaints professionally.
• Supervise restaurant staff, including scheduling, training, performance monitoring, and discipline management.
• Ensure compliance with company SOPs, food hygiene regulations, workplace safety, and government requirements.
• Mo...