We are an upcoming restaurant in Singapore, dedicated to delivering excellent food and service with a focus on quality and customer satisfaction.

Join our team as a Restaurant Supervisor to lead daily operations, motivate staff, and ensure exceptional service and hygiene standards in a fast-paced environment.

• Oversee daily restaurant operations to ensure smooth service flow and customer satisfaction
• Supervise, train, and motivate service staff to enhance team performance and service quality
• Handle customer inquiries and resolve complaints professionally to maintain positive guest experiences
• Maintain hygiene and safety standards consistently to comply with regulatory requirements
• Assist with staff scheduling, stock management, and opening/closing duties to support operational efficiency
• Collaborate with the management team to achieve service excellence and meet sales ...