Position Overview
Key Responsibilities Operations Management - Supervise daily restaurant operations, including opening and closing procedures.
- Ensure smooth service flow and address any operational issues promptly.
- Maintain cleanliness, organization, and overall appearance of the restaurant.
- Monitor inventory levels; coordinate ordering and supplier relationships.
- Oversee compliance with food safety, health, and hygiene regulations.
Staff Management - Recruit, train, schedule, and manage restaurant staff (waitstaff, bartenders, hosts, etc.).
- Conduct regular performance evaluations and staff meetings.
- Build a positive, team-oriented work culture.
- Address and resolve employee concerns professionally.
Guest Relations - Maintain a strong presence on the floor to engage with guests.
- Handle guest feedback, complaints, and special requests with a custom...