Position Overview
Roles & Responsibilities Duties - Resolving customer issues
- Ensure and upkeep highest level of customer service
- Work Closely with marketing department to disseminate information to staff
- Gather feedback from customers and report to higher management
- Work with kitchen crew to ensure food quality
- Handle other administrative duties such as ordering stock, cashiering and duty rostering
Housekeeping - Daily washing up of restaurant area to maintain highest level of cleanliness & hygiene
- Maintenance of equipment for long term use
Requirements Qualifications - Diploma/Degree in any field
Experience - 3 Years experience as supervsior and above in hotel/restaurant
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