Restaurant at a large Hotel in Sandton is recruiting for a Restaurant Manager who thrives under pressure to lead all front-of-house operations.
 
The ideal candidate is a hands-on leader who excels in a fast-paced, high- standard environment. You should be passionate about developing and motivating your team while driving operational excellence, maintaining consistently high standards in food and beverage service, and delivering memorable guest experiences.

Duties:
 
Lead daily restaurant operations with a focus on service excellence and guest satisfaction
Foster a culture of continuous development, coaching, and accountability within the team
Motivate and energize staff through clear communication, presence on the floor, and leadi...