The Restaurant Manager is responsible for overseeing the daily operations of the hotel’s restaurant, ensuring exceptional guest service, efficient operations, and profitability. The role focuses on maintaining high standards of food and beverage service, managing staff, and driving revenue while controlling costs. Key Responsibilities Manage the day-to-day operations of the hotel restaurant Ensure excellent guest service and handle complaints or special requests promptly Supervise, train, and develop restaurant staff Maintain high standards of food quality, presentation, and service delivery Coordinate with the kitchen team to ensure smooth service and menu execution Monitor stock levels, place orders, and manage inventory control Ensure compliance with health, safety, and hygiene regulations Manage reservations, seating plans, and table turnover efficiently Drive sales through upselling, promotions, and guest engagement Oversee cash handling, billing, and daily reconciliations Prepare...