We are looking for experienced Restaurant Managers and Assistant Restaurant Managers to be placed countrywide.

MAIN PURPOSE OF THE ROLE

• The Restaurant Manager is responsible for the overall leadership, operational performance, profitability, customer experience, and people management of the restaurant.
• The role is accountable for driving operational excellence, achieving sales and profit targets, building high‑performing teams, and ensuring that all company brand standards and customer service expectations are consistently executed.
• The Restaurant Manager is expected to lead from the front by creating a culture of accountability, operational discipline, teamwork, and exceptional customer experience.

REQUIREMENTS OF THE ROLE

• Grade 12 / Matric
• Relevant tertiary qualification advantageous
• Minimum 3–5 years restaurant or QSR management experience
• Proven leadership experience within a high‑vo...