Position Overview
Job Description
- Delivers Food and Beverage service of high standard and in accordance with departmental standards and procedures
- Develops departmental standards and procedures to promote salesmanship, beverage creativity and profit
- Communicates to his/her superior any difficulties, guest comments and other relevant information
- Delivers daily briefings and attends other Food and Beverage meetings as scheduled
- Delivers prepared training sessions in line with a departmental monthly calendar
- Prepares for service by ensuring the department’s:
- Carries out effective service by ensuring all staff are aware of their role in:
- Carries out effective beverage service by ensuring:
- Patron care standards are adhered to by ensuring:
- Cellar operations are carried out including:
- Correct use of refrigeration system
- Effective operation of the post-mix syrups bulk dispense system
- Operating ...