We are seeking a strong, hands-on Restaurant Manager to lead shifts, support the team, and
ensure consistent, high-level guest experience through focused, floor-driven execution during
service, including oversight of staffing, scheduling, and day-to-day operations.
Essential Duties

• Lead shifts with a strong, visible presence on the floor
• Maintain service standards and overall guest experience
• Direct and support front-of-house staff in real time
• Handle guest interactions and resolve issues professionally
• Keep service organized, efficient, and controlled
• Work closely with BOH to maintain timing, communication, and flow of service
• Step in where needed to support service, including assisting behind the bar during
• peak times
• Assist with inventory tracking and placing orders as needed
• Manage staff scheduling and adjust staffing levels during shifts to support service