We are hiring a Restaurant Manager for a reputed 5-star hotel.

Key Responsibilities:

• Oversee daily restaurant operations
  
• Ensure high service standards and guest satisfaction
  
• Manage team performance and scheduling
  
• Handle guest concerns and service recovery
  
• Drive upselling and revenue targets
  

Requirements

Required Skills

• Strong restaurant operations experience
  
• Team handling and leadership
  
• Guest interaction and service recovery
  
• SOP and hygiene compliance
  
• Basic financial understanding
  

Benefits

Benefits

• Competitive salary
  
• Growth opportunities
  
• Exposure to structured hospitality environment