Mona Vale

At Zeus Street Greek, we believe in bold flavours, legendary hospitality, and the power of food to bring people together. As a Restaurant Manager, you will take full ownership of your restaurant and lead the charge in delivering exceptional food, service and team culture.

You will inspire and develop your leadership team, drive performance through people, and manage your restaurant’s P&L. This is a hands-on leadership role where you will maintain the highest standards of quality and safety, while living and breathing the Zeus Street Greek values and lightning bolt energy.

What’s in it for you?
So much! Here’s what you can look forward to:

• Competitive salary
• Flexible rosters and employment stability – let’s talk about what work-life balance means to you
• Career progression – level up to Regional Restaurant Manager and Area Manager and beyond