A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story.

We are seeking a Restaurant Manager to lead a refined dining environment where every detail reflects craftsmanship, provenance, and quiet luxury. This is a hands‑on leadership role, guiding both team and guest experience with presence, confidence, and consistency. What You’ll Be Responsible For Overseeing full restaurant operations with flow and precision Leading, mentoring, and holding the team accountable to luxury standards Managing reservations, service timing, and the guest journey end-to-end Aligning food and wine storytelling with kitchen and estate teams Handling guest feedback with professionalism and care Maintaining cost control, stock management, and reporting Upholding standards with confidence and clarity What We’re Looking For Proven experience in fine dining or luxury hospitality Strong lead...