Salary: £50,000

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

• Lead and inspire FOH staff to consistently deliver attentive, polished service

• Ensure smooth daily operations including service flow, reservations, and guest satisfaction

• Support hiring, training, and ongoing development of team members

• Maintain high standards of cleanliness, safety, and compliance

• Assist with inventory control, cost management, and budgeting

• Monitor and address guest feedback with professionalism and urgency

• Uphold brand values and culture while fostering a positive team environment

• Act as MOD (Manager on Duty) and make high-level decisions in GM’s absence

• Proven experience as a Restaurant Manager in a high-end,...