Restaurant Manager, leading projects and initiatives 

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the industry’s most sustainable restaurant groups, and consistently recognised as one of the Best Companies to Work For.

As Restaurant Manager at Hawksmoor, you’ll own and organise the front-of-house operation, leading a large, diverse team to deliver consistently brilliant hospitality. This is a senior, hands-on role for a floor-led leader who thrives on developing people, running a busy restaurant to the highest standards, and driving impactful projects that deliver real results.

What You’ll Do

• Lead the day-to-day restaurant operation, ensuring exceptional service at every moment