Purpose of the Position
The Restaurant Manager is responsible for overseeing the daily operations of a restaurant within a hospitality establishment. The role ensures excellent customer service, efficient staff management, profitable operations, and compliance with health and safety standards.
 
Key Responsibilities
Restaurant Operations

• Manage the daily operations of the restaurant.


• Ensure high standards of food quality and customer service.


• Monitor cleanliness and presentation of the restaurant.


• Coordinate restaurant opening and closing procedures.

Staff Management

• Recruit, train, supervise, and evaluate restaurant staff.


• Prepare staff schedules and duty rosters.


• Motivate employees and maintain teamwork.


• Ensure staff comply with company policies and service standards.<...