POSITION PURPOSE:

We are seeking a hospitality-focused and organized individual to join our team as a Restaurant Manager for our Las Vegas location. The Restaurant Manager is responsible for supporting the daily operations of the restaurant, leading the front-of-house team, maintaining service standards, and ensuring exceptional guest experiences in line with Cipriani’s standards of quality, hospitality, and excellence.

The ideal candidate will have a strong background in upscale or fine dining restaurant management, excellent leadership skills, and the ability to manage daily operations in a fast-paced, high-volume hospitality environment.

ESSENTIAL FUNCTIONS AND DUTIES:

• Oversee daily restaurant operations, including reservations, table management, service flow, opening and closing procedures, and guest relations.
• Recruit, train, supervise, schedule, and develop front-of-house staff, fostering a posi...