Overview

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, and scheduling.
• Foster a positive dining environment and handle customer feedback.
• Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory.

Responsibilities

• Oversee daily restaurant operations and ensure high-quality service.
• Manage staff, including training, and scheduling.
• Foster a positive dining environment and handle customer feedback.
• Oversee daily operations, manage staff schedules, ensure customer satisfaction and handle inventory.

Qualifications

• Educational Qualifications: College Graduate.
• Experience Level: At least 10 years' experience preferred.
• Skills and Competencies: Know culinary, how to cook and manage a small restaurant with strong leadership, communication, organizatio...