Position Overview
Responsibilities:
Overall responsible for smooth operations and profitability of the outlet.Build sales and control costs within the budget to meet/exceed expected business results.Responsible for compliance of standards, policies guidelines and regulatory requirements.Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.Ensure a satisfactory/pleasant dining experience for our customers.People Development & Succession planning of team membersManage shifts in rotation with Assistant Restaurant Manager I/II as Manager-On-Duty (MOD).Key Requirements:
Candidate must possess at least a Secondary School qualification with relevant working experience in restaurant or F&B industry.Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing, manpow...