We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our restaurant and ensure exceptional guest experiences. The successful candidate will be responsible for managing staff, driving service excellence, maintaining operational standards, and maximizing profitability while creating a welcoming and professional dining environment.

Employment Type: Full-Time 
Salary: R 28 000 basic salary plus benefits 
Location: Sandton, Johannesburg 
Industry: Hospitality & Tourism 
 
Minimum Requirements 

• Grade 12 / Matric.  

• Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (advantageous).  

• Minimum 3–5 years' experience in a Restaurant Manager role within a hotel, restaurant, or hospitality environment.