Our client is a 5* luxury hotel in Jakarta. They are looking for a dynamic and service-driven Restaurant Manager (Japanese Speaking) to oversee daily restaurant operations, deliver exceptional guest experiences—particularly for Japanese-speaking clientele—and lead the team to achieve operational excellence and strong business performance.

Requirements:

• Minimum 5 years of experience in Food & Beverage operations, with at least 2 years in a leadership role within a luxury hotel or upscale restaurant.
  
• Strong understanding of restaurant operations, service standards, and guest experience management.
  
• Fluent in Japanese and English, with the ability to engage confidently with Japanese-speaking guests.
  
• Proven leadership skills with experience in team management, training, and performance development.
  
• Solid financial awareness, including budgeting, cost control, and revenue optimization....