**Key Responsibilities**

**Operational Management**

+ Supervise daily restaurant operations, including breakfast service, limited à la carte, and room service (if applicable).
+ Ensure adherence to brand service standards and operating procedures.
+ Monitor food quality, presentation, and portion control.
+ Maintain cleanliness, hygiene, and safety standards as per HACCP guidelines.

**Guest Experience**

+ Ensure a high level of guest satisfaction through prompt and courteous service.
+ Handle guest feedback and complaints professionally and resolve issues efficiently.
+ Maintain a welcoming and friendly dining environment aligned with brand expectations.

**Team Leadership**

+ Train, supervise, and motivate the F&B team.
+ Conduct regular briefings and performance evaluations.
+ Ensure proper staffing levels and duty rosters.

**Financial & Cost Control**

+ Monitor daily sales, expenses, and prof...