Restaurant Manager

Our Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team. They deliver great guest experiences and operational excellence and help to build profitable top line sales of a single restaurant. They are responsible for the overall operation of the restaurant according to Dunkin' standards, franchisee policies and procedures and in compliance with all applicable laws.

Responsibilities Include:

• Performing all responsibilities of restaurant team members
• Leading team meetings
• Delivering training to restaurant team members
• Ensuring Brand standards, recipes and systems are executed
• Creating and maintaining a guest focused culture in the restaurant
• Reviewing guest feedback results and implementing action plans to drive improvement
• Communicating restaurant priorities, goals and results to restaurant team members
• Executing new...