Restaurant at a luxury Estate close to Franschhoek is looking for a Restaurant Manager.
 
The Restaurant Manager supports the F&B service and staff by supervising the Restaurant team to achieve the strategic direction and annual plans for the Restaurant.

Duties:
 
Review the day sheet at the beginning of each shift and brief servers on guest movements, special occasions, and dietary requirements.
Ensure that opening and closing procedures are followed precisely, and daily shift procedures are completed.
Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.
Greet and assist guests.
Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant stations.
Coordinate wi...