Restaurant Manager for Multiple Venues

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Position Manager

Category Food & Beverage

Description
The Restaurant Manager for Multiple Venues at Fort William Henry will work in a variety of Restaurants on our property. The Restaurant Manager oversees daily operations to ensure excellent guest service and efficient restaurant performance. This role supervises staff, manages scheduling, controls costs, and maintains high standards for cleanliness and compliance with health regulations. The manager leads and motivates the team to deliver a positive dining experience while supporting business goals. Strong leadership, communication, and problem-solving skills are essen...