SWOT Hospitality is excited to announce a vacancy for the position of

Restaurant Manager

for a new project in Milos.

Key tasks and responsibilities

• Oversee daily restaurant operations ensuring smooth service and high standards.
• Manage financial performance and work towards improving guest satisfaction.
• Participate in menu development and food tastings to maintain quality and innovation.
• Recruit, train, and evaluate restaurant staff effectively.
• Deliver excellent customer service and handle guest inquiries and complaints promptly.
• Conduct monthly inventories, manage storage, and coordinate weekly orders.
• Ensure compliance with health and safety regulations, and promote a safe work environment.

Requirements

• Degree or Diploma in Hotel Management or related field.
• Previous ex...