Restaurant Manager (FTC) | Fine Dining Restaurant Contract Period: September to end of April 80 seats | Modern fine dining concept | Working towards Michelin recognition PACKAGE Rate: 15 per hour Approx. 37 hours per week Accommodation available (to be rented by candidate) 6-day work week (dinner service only) CONTRACT NOTES Fixed-term contract (September to end of April) Contract to be signed by end of June (3-month working permit process required) Candidate responsible for visa costs and flights ROLE OVERVIEW The Restaurant Manager will be responsible for the overall management of an 80-seat fine dining restaurant, ensuring smooth dinner service operations, strong team leadership and consistently high service standards in line with an evolving fine dining concept. KEY RESPONSIBILITIES Oversee daily dinner service operations Manage and lead front-of-house team Ensure exceptional guest experience and service standards Coordinate reservations, seating and floor management Handle guest r...