Filinvest Hotel: QUEST PLUS CONFERENCE CENTER CLARK

POSITION SUMMARY

The Restaurant Manager is fully responsible in managing and controlling the day-to-day operations for the outlets. His/her role also maximizes revenue to achieve the budget in particular the outlets and maintaining the highest service standard to guests and patrons.

Key Areas

1. Restaurant Operations
2. Human Resource
3. Financial Responsibilities
4. Occupational Health and Safety
5. Other duties as assigned

SCOPE AND RESPONSIBILITIES

1. RESTAURANT OPERATIONS

1. Check to ensure that the food and beverage standard for the outlet is consistent and of prescribed high quality by working closely with the outlet chef.
2. Assists the F&B Manager / Director in planning, preparing proposals, ideas, and suggestions to the promotional and marketing aspects for the Restaurant and Banquet outlets with a view to ...