The Restaurant Manager leads all daily operations of The Dose Kitchen, flagship outlet at SEVEN Wellness Club, ensuring service quality, guest experience, hygiene, and commercial performance. They make sure the team delivers the brand promise in every interaction, while maintaining operational efficiency, cost control, and full compliance with food safety standards. This role owns the floor, the front of house team, and the financial health of the outlet, and upholds the brand standards that the rest of the business looks to. Key Responsibilities 1. Operational Leadership & Brand Integrity Lead the daily operation of the flagship, front of house and the guest facing side of the kitchen, from opening to close. Ensure consistent service standards, presentation, packaging, and hygiene in line with The Dose Kitchen philosophy. Maintain and enforce SOPs across service, hygiene, food safety, and presentation, and flag gaps to the Head of Operations. Conduct regular floor walks and service au...