Position Title:

Restaurant Manager

Department:

Food & Beverage

Reports to:

Area Manager Brand

About the Company

Our client is a dynamic hospitality group recognized for creating trendsetting F&B concepts that blend creativity, quality, and experience. With several well-loved brands under its umbrella from artisanal bakeries to lifestyle-driven restaurants the group continues to redefine the casual dining scene across the GCC.

Role Purpose

The Restaurant Manager is responsible for leading the daily operations of the assigned outlet to ensure seamless service, operational efficiency, and guest satisfaction. This role requires a hands‑on leader who inspires the team, drives performance, and upholds the brand’s standards while optimizing profitability and ensuring compliance with health and safety regulations.

Key Responsibilities

Operational Leadership

• Manage and oversee al...