Position Overview
Job overview
Appointed manager for the Restaurant operations with a team leader and motivator approach. Coordinating and appointing the manpower & assets of the restaurant in the most efficient and cost effective way with a clear goal of growing the business. Ensuring the welcoming atmosphere and swift team’s performance. Duties & Responsibilities
- Managing the restaurant with the priority to guest service;
- Ensuring high level of guest service, and efficiency of restaurant services;
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