An icon of Sydney dining, Chiswick has long been celebrated for its effortless blend of refined food, warm hospitality and garden-to-plate philosophy. Nestled within the picturesque Chiswick Gardens, the restaurant feels like a hidden oasis just moments from the city, a place where time slows down and long lunches seamlessly roll into the afternoon.

The space is elegant yet relaxed, with lush greenery, soft natural light and an atmosphere that instantly puts guests at ease. The service style is polished but relaxed, centred around genuine hospitality, knowledgeable recommendations and beautifully paced dining experiences.

It’s the kind of venue people return to time and time again, not just for the exceptional seasonal food, but for the feeling of escape, comfort and occasion that Chiswick has become known for.

The Role 

As Restaurant Manager of Chiswick, your role will report directly to the Head of Restaurants and will play a key leader...