A luxury Hospitality Group is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This is a hands-on leadership role requiring strong operational oversight and commercial awareness.

Key Responsibilities:

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  Oversee daily restaurant operations and service standards

  
  


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  Lead, train, and motivate front-of-house teams

  
  


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  Ensure a seamless and consistent guest experience

  
  


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  Manage labour, stock control, and cost of sales

  
  


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