Join the leadership team at a Restaurant at the Forefront
of QSR Innovation   Paying up to $20.25/hr

At Steak 'n Shake, we’re blending our rich heritage
with bold innovation to redefine what a quick-service experience can be with a relentless
focus on hospitality, ensuring every guest feels welcome, valued, and cared
for.  As a Restaurant Manager, you
won’t just manage, you’ll lead from the front. This is a hands-on leadership
role for those who take pride in operational excellence through doing the
work, not just directing it.

Reporting directly to the General Manager/Franchise
Partner you will ensure business and strategic goals are met through team
leadership.

What You’ll Do

Restaurant Leadership &
Operations

• Lead by example—actively working the line, prepping
  food, maintaining cleanliness, and serving guests across...