Profile:




- Degree in Hospitality Management or any related

- Professional Experience: Minimum 10 years

- Experience in Lebanese restaurants is preferable

- Experience in P&L

- Proficiency in MS Office






Tasks:

1. Oversee the restaurant’s opening/Mid/closing procedures and go through the specific checklists to ensure proper respect of norms and guidelines

2. Oversee tasks done by all staff members and closely follow up and double check on the team’s work to maintain an error free operation


3. Ensure that all guests have received their orders correctly and ensure that food presentation is as per standard and report any problem to guarantee quick solutions

4. Oversee the inventory cycle count to preserve accuracy and cost control

5. Drive towards achieving the organization’s goals, the set targets of the brand and ensure proper implementation of the SOP