Position Overview
We are seeking a dynamic and experienced Restaurant Manager to oversee our AllDay Dining and InRoom Dining operations. The ideal candidate will ensure exceptional guest experiences, efficient service and seamless coordination between frontofhouse and backofhouse teams.
- Manage daily operations of the AllDay Dining and InRoom Dining services.
- Maintain high standards of food quality, service and hygiene.
- Lead, train and motivate the restaurant and room service teams.
- Develop and implement operational strategies to enhance guest satisfaction.
- Monitor budgets, control costs and maximize revenue opportunities.
- Ensure compliance with health, safety and sanitation regulations.
- Handle guest inquiries, feedback and service recovery professionally.
- Collaborate with the culinary team to optimize menu offerings and service efficiency.
Qualifications :