As the **Restaurant Manager** at **Kimpton Tsim Sha Tsui Hong Kong** , you will create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Overseeing daily operations of our all-day dining restaurant with poise and precision
+ Driving team engagement and guest satisfaction during high-volume services
+ Engaging with guests daily to gather feedback and refine the guest experience
+ Analyzing guest feedback and operational data to drive continuous improvement
+ Partnering with the culinary team to deliver seasonal, story-driven menus
+ Ensuring consistent execution of service standards and guest touchpoints
+...