RESTAURANT MANAGER JOB DESCRIPTION Location: Accra Industry: Hospitality Reports To: Managing Director Our client operates within the hospitality sector, committed to promoting healthy living by serving nutritious, high-quality meals in a safe, welcoming, and enjoyable dining environment. Scope The Restaurant Manager will oversee the day-to-day operations of the restaurant, ensuring that customers receive excellent service, operations run smoothly, and the team maintains high standards of food quality, cleanliness, and overall dining experience. Key Responsibilities Manage the daily operations of the restaurant, including opening and closing procedures. Supervise staff across all departments (kitchen, service) to maintain high standards of performance. Develop and execute strategies to enhance customer satisfaction and drive revenue growth. Bring in new business by taking repeat orders and growing sales. Monitor inventory, place orders, and manage supplier relationships. Enforce compli...