The Restaurant Manager is responsible for overseeing the daily operations of a fine dining restaurant, ensuring exceptional guest experiences, operational excellence, and high service standards in line with luxury hospitality expectations.

The role manages all front-of-house restaurant operations including service delivery, team leadership, guest relations, financial performance, training, and coordination with culinary and supporting departments to ensure smooth and efficient operations.

Main Duties & Responsibilities

• Manage the overall day-to-day operations of the fine dining restaurant.
• Ensure all service standards, operational procedures, and guest experience expectations are consistently maintained.
• Monitor restaurant setup, cleanliness, ambience, presentation, and service flow.
• Ensure smooth coordination between front-of-house and kitchen operations.
• Handle guest feedback, complaints, and service recove...