Requirements: 2-3 years of experience Education background for Restaurant management Trustworthy Ability to lead a large team Responsibilities: *opening and closing the restaurant *monitor service quality and speed *Handle unexpected problems during service *Supervising all staff including attendance and punctuality *Monitor online reviews and customer feedback *Checking stock levels and ordering what's needed *keeping track of what came in, what was used and what's remaining.(stock tracking) Qualified Candicates can leave a whatsapp message at 0764555400