At McDonald's the Restaurant Leader is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Hospitality, Quality, Service, and Cleanliness. Our standards are high, so this is a big job! The Restaurant leader sets the goals and creates a plan to achieve the goals.


Responsibilities:

Business Planning, Food Safety, Inventory Management, People Practices, Planned and Daily Maintenance, Safety and Security, Scheduling, and Training.

Requsition ID: PDX_MC_04D9337C-3610-41E6-BB69-8D2BC64A4B4C_69678
McDonald's Corporation and McDonald's USA, LLC (the Company) are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate-owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital sta...