The Restaurant Hostess is the first point of contact for guests and plays a key role in creating a welcoming and professional dining experience. This role requires fluency in Arabic to assist and communicate effectively with Arabic-speaking guests manage reservations and coordinate smooth seating arrangements.

Key Responsibilities

• Greet and welcome guests warmly upon arrival.
• Manage the reservation system including booking confirming and updating reservations.
• Organize seating arrangements to ensure smooth guest flow and service efficiency.
• Communicate wait times to guests and manage expectations during busy periods.
• Escort guests to tables and provide menus including sharing information about specials and restaurant offerings.
• Handle guest inquiries and requests professionally particularly for Arabic-speaking guests.
• Coordinate with the service team to ensure tables are prepared and ready for gue...