As the Head Chef for Sushi Art Restaurant you will be the creative leader and driving force behind our culinary team. Your expertise in sushi preparation strong leadership skills and passion for Japanese cuisine will be essential in crafting exceptional dining experiences for our valued customers. You will be responsible for overseeing all aspects of the sushi kitchen from menu development and food preparation to kitchen organization staff management and maintaining the highest standards of quality and hygiene.

Responsibilities

• Develop and update the sushi menu incorporating innovative and traditional sushi dishes to cater to diverse customer preferences.
• Ensure each sushi dish is meticulously crafted and presented with artistic flair and attention to detail.
• Maintain an efficiently organized kitchen with proper mise en place ensuring smooth workflow during service hours.
• Oversee the organization and cleanliness of workstation...