Position Overview
Description
Lead all aspects of restaurant operations with a hands-on, people-first approachMaintain strong financial oversight, including labour planning, cost controls, and seasonal forecastingEnsure operational readiness for high-volume periods while using slower months to strengthen systems, training, and processesRecruit, train, and develop a service-driven management and hourly teamActively identify opportunities to improve guest experience, efficiency, and consistencyCollaborate closely with ownership and culinary leadership on strategy, standards, and executionFoster a positive, accountable culture grounded in professionalism and genuine hospitality Requirements
Has proven experience as a Restaurant General Manager or senior hospitality leader in a full-service, quality-driven environmentBrings strong leadership skills with a calm, co...