Restaurant General Managers play a key supervisory role in the food service industry, providing leadership and decision making for the restaurant,
Recuriting, hiring and training all restaurant staff, including servers and hosts
Scheduling employees to ensure shifts have proper coverage
Streamlining the restaurant processes to improve the guest experience
Monitoring restaurant finances, including sales and expenses
Enforcing food handling regulations and other guidelines to increase guest safety
Promoting the restaurant and finding ways to bring in more customers
Handling customer complaints
Completing necessar paperwork, such as sales, inventory and staff attendance report