$65,000 – $68,000 + quarterly & year-end bonus

We’re looking for a Restaurant General Manager who thrives in high-energy environments and loves building strong teams, great guest experiences, and consistent operational excellence. This role is perfect for a leader who enjoys balancing hospitality, speed, and quality while keeping the restaurant running smoothly from open to close.

What You’ll Do

• Lead day-to-day operations of a full-service restaurant and bar
• Create an energized, guest-focused culture that keeps travelers coming back
• Coach, develop, and retain a strong team of managers and hourly staff
• Ensure food quality, presentation, and safety standards are consistently met
• Drive financial performance through scheduling, cost controls, and forecasting
• Oversee inventory, merchandising, and operational systems
• Partner with airport stakeholders and SSP leadership to execute...