Job Description  |  General Manager  

Key Responsibilities:  

• Leadership  

• Provide leadership ensuring that the restaurant is providing unparalleled hospitality and excellence to its guests.  

• Oversee the quality, guest service and profitability of the restaurant in both the FOH and BOH.  

• Ensure all personnel and systems function efficiently so that guests’ expectations are exceeded, the business achieves budgeted profit levels, and employee morale is maintained.    

• Oversees and coordinates the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.       

• Manages and operates all aspects of the restaurant and property on a daily basis, ensuring that all guests receive a dining experience in accordance with ser...