Position Summary: The Restaurant General Manager is responsible for the overall success and profitability of the restaurant. This includes, but is not limited to, managing all front-of-house (FOH) and back-of-house (BOH) operations, leading and developing staff, ensuring compliance with all health and safety regulations, maintaining high standards of food quality and service, and achieving financial targets. The General Manager acts as the primary liaison between the ownership/corporate team and the daily operations, embodying the restaurant's vision and values.

Key Responsibilities:

I. Operational Leadership & Excellence:

• Oversee all daily restaurant operations, ensuring smooth and efficient service from opening to closing.
• Coordinate seamlessly between FOH and BOH teams to optimize workflow and guest satisfaction.
• Develop, implement, and enforce operational pol...